It is no hidden fact that Indians love tasty pastries and desserts. The colorful land has consistently had a special affection for sweet dishes and flavors. But what will you do when you’re in Bangkok and crave for some sweet Desi flavors?
All things considered, Amritsr has an answer. The best Indian Restaurant in Bangkok currently offers you an incredible variety of Indian food and desserts. The wonderfully embellished eatery has an authentic, traditional appeal to it and offers the first-class service.
Coming back to the topic, here are the five must-try Indian sweets in Bangkok at Amritsr Restaurant.
1. Gulab jamun
Gulab jamun, originated in erstwhile Persia (Iran), was introduced to Indians when Muslim rulers came to India and established their multiple dynasties here. Now it’s part of the authentic Indian cuisine in Bangkok as well. This dessert is made of khoya, which is ball-molded milk powder. The khoya is pan-fried and plunged in sugary syrup, which is generally enhanced with saffron and rose water.
2. Gajar ka halwa
Gajar ka halwa is a treat produced using carrots, which are first stewed in milk and cardamom. The blend is then seared in ghee and sugar. Finally, the dish is garnished with different dry fruits. The sweet became more popular during the Mughal era and today, it is served during both Hindu and Muslim celebrations in India, including Diwali and Eid al-Fitr.
3. Jalebi
The top Indian Restaurants in Bangkok also serve another popular Indian sweet, Jalebi. This sweet dish is one of the most loved desserts among Indians. It is a circle formed sweet made by profound browning flour that is later dipped in sugary syrup. Various variants of jalebi are likewise found in Iran and Turkey. The formula of this unassuming treat is found in numerous antiquated Indian cookbooks, dating back to the fifteenth century. Jalebis taste best when served warm.
4. Ras Malai
Ras malai is a well-known Bengali sweet dish. Ras implies juice and malai implies cream and this treat comprises of a velvety batter made of
Indian curds absorbed thick improved consolidated milk. An outstanding Bengali confectioner, Krishna Chandra Das, from Kolkata is frequently credited with imagining the dish; however, there aren't any proper records to prove it.
5. Kheer
There is a variety of milk-based desserts in India and kheer is one of the most-adored among them. It is made by boiling rice with milk and sugar. It’s later garnished with cardamom, saffron, dry fruits and more. Kheer, phirni and payasam are altogether various variations of Indian milk desserts.
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